Well, everything we own is in the house...now we just have to get everything in its place!
And since anything is better than unpacking, I decided I wanted to start my recipes of the week!
I didn't try a new main course recipe, but this is one that we love and don't have that often. It is Real Simple's Pork Scaloppine. AND the leftovers are used for Cuban Sandwiches! So cook once and 2 different meals are done!
For dessert this week, I made Gram's Best Brown Sugar Cake, from the Kraft Food & Family Magazine. This cake is really moist and yummy...and EASY! I have several recipes from the Food & Family Magazine, which used to be free. I received notice a few months ago that it is no longer free (which is disappointing because it was basically just a big advertisement for any and all Kraft products), but you can get all of the recipes from the website.
Happy cooking!
